French Onion Soup Recipe1/2 cup butter
2 tablespoons olive oil
2 onions, sliced thin
1 box beef broth
1 teaspoon dried thyme
salt and pepper to taste
4 slices french bread, toasted
4 slices provolone cheese
1/4 cup grated Parmesan cheese (optional)
In a large pot, brown onions in oil and butter. Stir frequently. When onions are transparent add broth, thyme, salt, and pepper. Cook over medium/medium-high heat. Once boiling, lower temperature and simmer for 30-45 minutes.
Ladle soup into oven-safe bowls. Add cheese and bread, layering. Broil for a few minutes until cheese is melted and slightly browned. (If your bowls are not broiler-safe, bake at 400° for 5-10 minutes until cheese is melted and browned.
When making this french onion soup recipe, I have forgotten to add the Parmesan cheese. I've substituted American cheese for provolone plenty of times. I have also toasted regular bread in a pinch when I didn't have french bread. It's really an adaptable recipe!
This french onion soup recipe was originally posted on my old blog. When I made it this winter for a friend and me to enjoy over lunch, I knew I needed to share it here. It really is easy to make.
Most of my recipes are easy and family friendly. I hope you'll check them out!
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