Seriously, I could eat pizza every week, even multiple times a week. Our budget does not allow that, so I try to make pizza a couple times a month. For years I tried various recipes. Some were okay; some were good. I finally found a great recipe for pizza dough. We have also learned that what you put on that dough matters! First, it is definitely best to use homemade pizza sauce! It is also important to shred your own mozzarella cheese. We buy blocks that are NOT low-moisture.
Today, I will share my super easy pizza sauce. Since each pizza only needs a few tablespoons of sauce, I freeze the sauce in baggies after making a batch. (If you decide to do the same, make sure you let the sauce cool completely.)