January 26, 2015

Homemade Chocolate-Covered Graham Crackers

A few days before Christmas I had dipped all of my pretzel rods when making chocolate pretzels. When I ran out of pretzel rods, I still had leftover melted chocolate. (Actually, I had leftover white, milk, and dark chocolate.) I went in search of something else to dip and found a package of graham crackers. Since I know how delicious and irresistible Keebler's Deluxe Grahams are. I was thrilled to make my own chocolate-covered graham crackers. Chocolate grahams are a tempting, yet simple treat to make.

Chocolate-Covered Graham Crackers

How to Make Chocolate-Covered Graham Crackers

In a double-boiler melt chocolate wafers. (Or better yet, use the double-boiler alternative and leave your stove off. I explain how in my chocolate pretzel post.) Stir frequently. Break graham crackers at their perforations. Shake off any cracker crumbs. Dip in the chocolate or spoon chocolate onto the graham cracker. Set on wax paper to cool.

Though I didn't make them fancy, you could even drizzle other chocolate flavors on your chocolate-covered graham crackers. If gifting, this would be especially pretty.
~ Annette
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7 comments:

  1. These look great, Annette! I found you on a link party and am excited to read more of your blog. I'm a new food blogger and love meeting others. I've followed your social sites and hope we can connect on those. Becky with CookingWithVinyl .com

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  2. YUM! I love chocolate covered graham crackers, but have never thought about making them myself, but they would be SO easy! Great idea!

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  3. Mmmm....I love, love, LOVE chocolate covered graham crackers!

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  4. Oh, my goodness, this is one of those "Why didn't I think of that?" posts? Love the idea, and that would make a really nice non-cluttering gift. :)

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  5. Looks simple enough. Will have to give them a try!

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